3. Food - Children's Rights Education
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      • 1. Introduction
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      • 9. Work
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"Education is the armament of peace." (Maria Montessori, 1949)

3. Food

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Direct Aim

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To know that nutritious food is for optimal growth.

Indirect Aim

1. To appreciate that sufficient nutritious food is for survival and optimal health.
2. To respect the right of all to sufficient nutritious food.
3. To make healthy food choices for self and to be active in the production and distribution of food.

Nutrition      Food Security     Biodiversity     Ritual

Food Sub-Unit Focus

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Convention Articles that Relate to this Right:

Article 6
1. States Parties recognize that every child has the inherent right to life.
2. States Parties shall ensure to the maximum extent possible the survival and development of the child.
Article 24
1. States Parties recognize the right of the child to the enjoyment of the highest attainable standard of health and to facilities for the treatment of illness and rehabilitation of health. States Parties shall strive to ensure that no child is deprived of his or her right of access to such health care services.
2. States Parties shall pursue full implementation of this right and, in particular, shall take appropriate measures:
(a) To diminish infant and child mortality;
(b) To ensure the provision of necessary medical assistance and health care to all children with emphasis on the development of primary health care;
(c) To combat disease and malnutrition, including within the framework of primary health care, through, inter alia, the application of readily available technology and through the provision of adequate nutritious foods and clean drinking-water, taking into consideration the dangers and risks of environmental pollution;
(d) To ensure appropriate pre-natal and post-natal health care for mothers;
(e) To ensure that all segments of society, in particular parents and children, are informed, have access to education and are supported in the use of basic knowledge of child health and nutrition, the advantages of breastfeeding, hygiene and environmental sanitation and the prevention of accidents;
(f) To develop preventive health care, guidance for parents and family planning education and services.
3. States Parties shall take all effective and appropriate measures with a view to abolishing traditional practices prejudicial to the health of children.
4. States Parties undertake to promote and encourage international co-operation with a view to achieving progressively the full realization of the right recognized in the present article. In this regard, particular account shall be taken of the needs of developing countries.

Unit Resources and References

  • CitizenKid Central - Learn: Food Security
  • Cool Foods Campaign
  • Eat Well Guide
  • Feeding 9 Billion
  • Food, INC. by Robert Kenner and Eric Schlosser
  • Humane Society
  • Humanium Help the Children - Right to Food: Understanding children's right to food
  • ONEXONE - Hope Belongs to Everyone: Hunger
  • Plan - Planned Lifetime Advocacy Network
  • The Good Garden - Food Security for Kids
  • World Food Programme - Fighting Hunger Worldwide
  • What's On My Food
Food, Inc - Official TrailerAn unflattering look inside America's corporate controlled food industry.

Food, INC. by Robert Kenner and Eric Schlosser

Easy Ways to Change the Food System
  1. Find organic, local foods - find out more at Eat Well Guide.
  2. Factory Farming - advocate for more humane conditions for animals, workers, and communities affected by feed-lot farming. Find out more at Humane Society.
  3. Pesticides - cause cancers, autism, and neurological disorders. Learn more about what pesticides are in your food and their effects at What's On My Food. 
  4. Environmental Impact - Did you know that the average food product travels about 1500 miles to get to your grocery store? Find out more at Cool Foods Campaign. 
Hungry for Change
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.
Retrieved from Take Part - Food, INC.
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Important Links

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Art Work

All art in this website has been created by Lesley Friedmann, and each image is protected under international copyright law. 
Lesley welcomes commissions
lesley@childrensrightseducation.com



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© Lesley Friedmann and Katherine Covell, 2012. All rights reserved.  No part of this publication may be reproduced without prior written permission of the copyright owners.
Citation Format: Friedmann, L & Covell, K. (2012). Children's Rights Education. www.childrensrightseducation.com
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Children's Rights Education